Rosin Temperature Chart
The ideal temperature for making rosin can vary depending on the specific characteristics of the strain, texture of the starting material, and personal preferences. However, a common temperature range for rosin extraction is between 180°F (82°C) and 220°F (104°C). Within this range, different compounds in the plant are activated and extracted, contributing to the overall profile of the rosin.
Here’s a general guide for temperature selection:
- Lower Temperatures (180°F – 200°F / 82°C – 93°C):
- Preservation of terpenes: Lower temperatures are associated with a more flavourful rosin as they help preserve the volatile terpenes. However, yields may be lower.
- Mid-Range Temperatures (200°F – 220°F / 93°C – 104°C):
- A balance of yield and flavour: This temperature range is often considered a good compromise between preserving terpenes and achieving decent yields.
- Higher Temperatures (220°F and above / 104°C and above):
- Increased yields: Higher temperatures can lead to higher yields but may sacrifice some of the more volatile terpenes, potentially affecting the flavour and aroma of the rosin.
It’s essential to experiment with different temperatures to find what works best for the specific strain you’re using and your preferences. Some strains may respond better to lower temperatures, while others may require slightly higher temperatures to achieve optimal extraction.
Additionally, the duration of the press (pressing time) is another variable that can impact the final product. Shorter press times at higher temperatures may produce different results than longer press times at lower temperatures.
Rosin Pressure Chart
Always keep in mind that the quality of the starting material, the pressure applied, and the specific equipment you’re using can also influence the outcome. It’s recommended to start with a lower temperature and gradually adjust based on your observations and preferences.
The ideal pressure for making rosin can vary based on several factors, including the specific characteristics of the plant material, the temperature used, and the equipment being employed. However, a common pressure range for rosin extraction is between 600 to 1,000 pounds per square inch (psi).
Here’s a general guide to pressure selection:
- Lower Pressure (600 – 800 psi):
- Lower pressures are often associated with preserving terpenes and achieving a more flavourful rosin. However, yields may be somewhat lower compared to higher pressure.
- Mid-Range Pressure (800 – 900 psi):
- This range is often considered a good balance between preserving flavour and maximising yield. It is a common choice for many rosin extraction processes.
- Higher Pressure (900 psi and above):
- Higher pressures can result in increased yields, but there may be a trade-off with terpene preservation. Some individuals prefer higher pressures for certain applications where maximising yield is a priority.
It’s important to note that the pressure should work in conjunction with the temperature during the rosin extraction process. The interaction between pressure and temperature plays a significant role in the extraction efficiency and the characteristics of the final rosin product.
As with temperature, it’s recommended to experiment with different pressure settings to find what works best for the specific strain and starting material you’re using. Keep in mind that the quality of the starting material, the temperature applied, and the duration of the press also contribute to the overall outcome.
Always follow safety guidelines when working with pressure equipment, and be cautious not to exceed the pressure limits recommended for your specific press. Adjustments to pressure should be made gradually, and observations should be used to fine-tune the process for optimal results.
You may also be interested in this post: Guide to DIY Rosin: Making Rosin at Home in 7 Steps
I used 4 g of plant and got 0.4 rosin I’m using 120 microns bags does the yield I’m getting sound right or should I be getting more rosin
Your getting 10% percent, 10% to 20% is average. I’d say that’s just your botanical’s oil content, depends on the quality what you are putting in. Sometimes if your botanicals are too dry yield is reduced.
Might be worth looking at this site: https://bovedainc.com/